Quail Egg Ikura Nigiri is a delightful Japanese sushi dish that combines the delicate flavors of quail eggs and ikura (salmon roe) with the traditional nigiri sushi style. This recipe is perfect for those who enjoy the unique taste and texture of quail eggs and want to try something different from the usual sushi options. To make Quail Egg Ikura Nigiri, you will need the following ingredients: - 12 quail eggs - 1 cup sushi rice - 1 tablespoon rice vinegar - 1 teaspoon sugar - 1/2 teaspoon salt - 1/2 cup ikura (salmon roe) - Soy sauce for serving - Wasabi for serving Here are the steps to prepare Quail Egg Ikura Nigiri: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer it to a bowl and let it cool slightly. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Pour this mixture over the cooked sushi rice and gently fold it in using a wooden spatula. 3. While the rice is still warm, shape it into small oval-shaped portions u... Leer más
