If you're craving a comforting and flavorful soup, try making a Hong Kong-style sweet and sour chicken noodle soup. This recipe combines tender chicken, vegetables, and noodles in a savory broth flavored with sweet and sour sauce. The chicken is first cooked until tender, then shredded and added to the soup along with a mix of vegetables such as carrots, mushrooms, and bok choy. The sweet and sour sauce adds a tangy and sweet element to the soup, making it a comforting and satisfying meal on a chilly day.
