Chicken Teriyaki is a popular Japanese dish that is loved for its sweet and savory flavors. It is a simple and delicious recipe that can be easily made at home. Here is a homemade recipe for Chicken Teriyaki along with a list of ingredients and steps to follow. Ingredients: - 500 grams of boneless chicken thighs - 1/4 cup soy sauce - 1/4 cup mirin (Japanese sweet rice wine) - 2 tablespoons sugar - 2 tablespoons vegetable oil - 2 cloves of garlic, minced - 1 teaspoon grated ginger - 1 tablespoon cornstarch - 2 tablespoons water - Sesame seeds and green onions for garnish Steps: 1. Start by preparing the marinade. In a bowl, mix together the soy sauce, mirin, sugar, minced garlic, and grated ginger. 2. Cut the chicken thighs into bite-sized pieces and add them to the marinade. Make sure the chicken is well coated. Let it marinate for at least 30 minutes, or you can refrigerate it overnight for better flavor. 3. Heat the vegetable oil in a large skillet over medium heat. Once ... Leer más
