If you're looking for a healthier version of Malai Kofta, this recipe is for you. Instead of deep-frying the koftas, they are baked in the oven until crispy and golden. The koftas are made with a mixture of grated vegetables, tofu, and spices, making them nutritious and delicious. The creamy gravy is made with cashews, yogurt, and aromatic spices. This guilt-free version of Malai Kofta is perfect for those who want to enjoy this classic Indian dish without the extra calories.
