For all the vegans out there, this recipe provides a plant-based twist on the traditional Malai Kofta. The koftas are made with a combination of mashed potatoes, tofu, and a variety of spices. They are then pan-fried until crispy and served in a creamy vegan gravy made with cashews, coconut milk, and aromatic spices. This vegan version of Malai Kofta is just as rich and flavorful as the original, making it a great option for those following a vegan diet.
