If you want to add some greens to your Malai Kofta, this recipe is perfect for you. The koftas are made with a mixture of mashed potatoes, paneer, and spinach. The addition of spinach not only adds a vibrant green color to the koftas but also provides a healthy dose of nutrients. The creamy gravy is made with tomatoes, cashews, and aromatic spices. This spinach-infused Malai Kofta is a great way to sneak in some vegetables and make the dish even more nutritious.
