This recipe takes Malai Kofta to the next level by serving it in a rich and creamy cashew cream sauce. The koftas are made with a mixture of mashed potatoes, paneer, and spices. They are then deep-fried until golden brown and served in a velvety cashew cream sauce. The sauce is made by blending soaked cashews with water until smooth and then cooking it with aromatic spices. This indulgent version of Malai Kofta is perfect for special occasions or when you want to treat yourself to something decadent.
