If you're a fan of coconut milk-based curries, you'll love this variation of Malai Kofta. The koftas are made with a mixture of mashed potatoes, paneer, and spices. They are then deep-fried until golden brown and served in a creamy coconut milk gravy. The gravy is made with coconut milk, tomatoes, and a blend of aromatic spices. The addition of coconut milk gives the dish a subtle sweetness and a rich, creamy texture. This coconut milk-based Malai Kofta is a delightful twist on the classic recipe.
