This recipe features a tangy and flavorful cashew and tomato gravy that perfectly complements the soft and creamy koftas. The koftas are made with a mixture of mashed potatoes, paneer, and spices. They are then deep-fried until golden brown and served in a luscious gravy made with cashews, tomatoes, and aromatic spices. The combination of cashews and tomatoes gives the gravy a rich and velvety texture, while the spices add depth and complexity to the dish. This version of Malai Kofta is a crowd-pleaser and will leave everyone wanting more.
