If you prefer a spicier version of Malai Kofta, this recipe is for you. The koftas are made with a mixture of mashed potatoes, paneer, and spices. They are then deep-fried until golden brown and served in a fiery onion-tomato gravy. The gravy is made with a blend of spices, onions, tomatoes, and green chilies, giving it a bold and spicy flavor. This spicy Malai Kofta is perfect for those who enjoy a little heat in their meals and want to add some excitement to their dinner.
