This recipe features a creamy and aromatic cashew and fenugreek gravy that elevates the flavors of the koftas. The koftas are made with a mixture of mashed potatoes, paneer, and spices. They are then deep-fried until golden brown and served in a velvety gravy made with cashews, fenugreek leaves, and aromatic spices. The addition of fenugreek leaves gives the gravy a unique and slightly bitter flavor that pairs well with the creamy koftas. This version of Malai Kofta is a delightful combination of flavors and textures.
