This recipe features a creamy and tangy tomato and cashew gravy that complements the soft and flavorful koftas. The koftas are made with a mixture of mashed potatoes, paneer, and spices. They are then deep-fried until golden brown and served in a luscious gravy made with tomatoes, cashews, and aromatic spices. The combination of tomatoes and cashews gives the gravy a rich and velvety texture, while the spices add depth and complexity to the dish. This version of Malai Kofta is a crowd-pleaser and will leave everyone satisfied.
