This matcha cheesecake is a delicious and unique twist on a classic dessert. The creamy and tangy cheesecake filling is infused with the earthy and slightly bitter flavor of matcha, creating a perfect balance of flavors. The crust is made with crushed graham crackers and butter, adding a sweet and crunchy texture to the cake. This dessert is perfect for any matcha lover or anyone looking for a new and exciting dessert to try.
