This matcha tiramisu is a Japanese twist on the classic Italian dessert. The layers of ladyfingers are soaked in a matcha-infused syrup and then layered with a creamy mixture of mascarpone cheese, whipped cream, and matcha powder. The result is a light and refreshing dessert with a subtle matcha flavor that is perfect for any occasion. This dessert is easy to make and can be prepared ahead of time, making it a great option for entertaining.
