Classic Udon Soup is a comforting and delicious Japanese dish that features thick wheat noodles in a flavorful broth. Here's a simple recipe to make this dish at home: Ingredients: - 8 cups of dashi (Japanese soup stock) - 1/4 cup soy sauce - 2 tablespoons mirin (sweet rice wine) - 2 tablespoons sake (Japanese rice wine) - 1 tablespoon sugar - 1/2 teaspoon salt - 8 ounces udon noodles - 1 cup sliced shiitake mushrooms - 1 cup sliced green onions - 2 cups baby spinach - Optional toppings: tempura flakes, nori seaweed, sesame seeds Steps: 1. In a large pot, bring the dashi to a boil over medium heat. 2. Add soy sauce, mirin, sake, sugar, and salt to the pot. Stir well to combine. 3. Cook the udon noodles according to the package instructions. Drain and set aside. 4. Add the sliced shiitake mushrooms and green onions to the pot. Simmer for 5 minutes. 5. Add the cooked udon noodles and baby spinach to the pot. Cook for an additional 2 minutes. 6. Ladle the udon soup into bowls ... Leer más
