Spicy Miso Udon is a twist on the classic udon soup, adding a kick of heat and the rich umami flavor of miso. Here's a recipe to make this flavorful dish: Ingredients: - 8 cups of vegetable or chicken broth - 1/4 cup miso paste - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon chili paste (such as sambal oelek) - 8 ounces udon noodles - 1 cup sliced tofu - 1 cup sliced mushrooms (such as shiitake or cremini) - 1 cup sliced bok choy - Optional toppings: sliced green onions, sesame seeds, chili flakes Steps: 1. In a large pot, bring the vegetable or chicken broth to a boil over medium heat. 2. In a small bowl, whisk together miso paste, soy sauce, sesame oil, and chili paste until well combined. 3. Add the miso mixture to the pot and stir well to incorporate. 4. Cook the udon noodles according to the package instructions. Drain and set aside. 5. Add the sliced tofu, mushrooms, and bok choy to the pot. Simmer for 5 minutes. 6. Add the cooked udon noodles to th... Leer más
