Stir-Fried Udon Noodles is a quick and easy dish that combines thick wheat noodles with a variety of vegetables and a savory sauce. Here's a recipe to make this delicious stir-fry: Ingredients: - 8 ounces udon noodles - 2 tablespoons vegetable oil - 1 onion, thinly sliced - 2 cloves garlic, minced - 1 bell pepper, thinly sliced - 1 carrot, julienned - 1 cup sliced mushrooms (such as shiitake or cremini) - 1 cup sliced cabbage - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - Optional toppings: sliced green onions, sesame seeds Steps: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. Heat vegetable oil in a large skillet or wok over medium-high heat. 3. Add onion and garlic to the skillet. Stir-fry for 2 minutes until fragrant. 4. Add bell pepper, carrot, mushrooms, and cabbage to the skillet. Stir-fry for 5 minutes until vegetables are tender-crisp. 5. In a small bowl, whisk together soy sauce, oyster sau... Leer más
