Mexican rice is a delicious and flavorful dish that is commonly served as a side dish in Mexican cuisine. It is made with long-grain rice, peas, carrots, parsley, tomato sauce, cilantro, jicama, mango, and pepino (cucumber). This combination of ingredients creates a vibrant and refreshing rice dish that is perfect for any occasion. To make Mexican rice with peas, carrots, parsley, tomato sauce, cilantro, jicama, mango, and pepino, you will need the following ingredients: - 1 cup long-grain rice - 1/2 cup frozen peas - 1/2 cup diced carrots - 2 tablespoons chopped parsley - 1/4 cup tomato sauce - 2 tablespoons chopped cilantro - 1/4 cup diced jicama - 1/4 cup diced mango - 1/4 cup diced pepino - Salt and pepper to taste To prepare the Mexican rice, start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky. In a large saucepan, heat some oil over medium heat and add the rice. Stir the ric... Leer más
