Anago Aburi, also known as seared sea eel, is a delicious and delicate ingredient that can be used in various recipes. One popular way to enjoy Anago Aburi is by making a sushi roll. Here is a recipe for Anago Aburi Sushi Roll using a food processor: Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 2 sheets of nori (seaweed) - 1 Anago Aburi fillet - Soy sauce for dipping Steps: 1. Rinse the sushi rice under cold water until the water runs clear. Drain the rice and transfer it to a saucepan. 2. Add 1 ¼ cups of water to the saucepan and bring it to a boil. Reduce the heat to low, cover the saucepan, and let the rice simmer for 15 minutes. 3. In the meantime, prepare the sushi vinegar by combining rice vinegar, sugar, and salt in a small bowl. Mix until the sugar and salt are dissolved. 4. Once the rice is cooked, transfer it to a large bowl and let it cool for a few minutes. While the rice is still warm, pour the sushi vine... Leer más
