If you're looking for a warm and comforting dish featuring Anago Aburi, try making Anago Aburi Donburi. This rice bowl dish is easy to make and packed with flavor. Here's a recipe using a food processor: Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 1 Anago Aburi fillet - 1 tablespoon soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 tablespoon vegetable oil - 1/2 onion, thinly sliced - 1/2 cup dashi stock - 1/2 teaspoon grated ginger - 1 green onion, chopped Steps: 1. Rinse the sushi rice under cold water until the water runs clear. Drain the rice and transfer it to a saucepan. 2. Add 1 ¼ cups of water to the saucepan and bring it to a boil. Reduce the heat to low, cover the saucepan, and let the rice simmer for 15 minutes. 3. In the meantime, prepare the sushi vinegar by combining rice vinegar, sugar, and salt in a small bowl. Mix until the sugar and salt are dissolved. 4. Once the rice is c... Leer más
