For a light and refreshing dish featuring Anago Aburi, try making an Anago Aburi Salad. This salad is a perfect balance of flavors and textures. Here's a recipe using a food processor: Ingredients: - 1 Anago Aburi fillet - 4 cups mixed salad greens - 1 cucumber, thinly sliced - 1 carrot, julienned - 1/4 cup cherry tomatoes, halved - 1/4 cup sliced almonds - 2 tablespoons sesame seeds - 2 tablespoons rice vinegar - 1 tablespoon soy sauce - 1 tablespoon honey - 1 tablespoon sesame oil Steps: 1. In a small bowl, whisk together rice vinegar, soy sauce, honey, and sesame oil to make the dressing. 2. Place the mixed salad greens, cucumber, carrot, cherry tomatoes, sliced almonds, and sesame seeds in a large bowl. 3. Heat a frying pan over medium heat and add the Anago Aburi fillet. Cook for a few minutes on each side, brushing the dressing over the fillet. 4. Remove the Anago Aburi fillet from the pan and let it cool slightly. Cut it into bite-sized pieces. 5. Add the Anago Aburi... Leer más
