Cozido à Portuguesa is a traditional Portuguese stew that is often enjoyed during festive occasions. It is made with a variety of meats, such as beef, pork, chicken, and Portuguese sausages, cooked with an assortment of vegetables, including cabbage, carrots, potatoes, and turnips. The stew is simmered slowly until all the flavors meld together, resulting in a hearty and flavorful dish. Cozido à Portuguesa is typically served with rice or crusty bread.
