This kielbasa and pierogi skillet is a delicious and easy one-pan meal that is perfect for a busy weeknight. Sliced kielbasa sausage is cooked with onions and pierogies until everything is golden brown and crispy. The dish is seasoned with garlic, thyme, and smoked paprika, giving it a smoky and savory flavor. Serve it with a side salad or some steamed vegetables for a complete meal that will please the whole family.
