This kielbasa and Brussels sprouts skillet is a delicious and easy one-pan meal that is perfect for a busy weeknight. Sliced kielbasa sausage is cooked with Brussels sprouts, onions, and garlic until everything is tender and golden brown. The dish is seasoned with thyme, smoked paprika, and a touch of maple syrup, giving it a smoky and sweet flavor. Serve it with a side salad or some steamed vegetables for a complete meal that will please the whole family.
