This pork loin recipe is a classic and simple way to prepare this cut of meat. The garlic and rosemary add a delicious flavor to the pork, and the cooking method ensures that the meat stays juicy and tender. To make this dish, season the pork loin with salt and pepper, then rub it with minced garlic and chopped rosemary. Roast the pork in the oven until it reaches an internal temperature of 145°F. Let it rest for a few minutes before slicing and serving.
