This pork loin recipe is perfect for a special occasion or holiday meal. The apple and sage stuffing adds a delicious flavor to the pork, and the cooking method ensures that the meat stays juicy and tender. To make this dish, prepare the stuffing by sautéing onions, celery, and apples in butter. Add breadcrumbs, sage, and chicken broth, then stuff the mixture into the pork loin. Roast the pork in the oven until it reaches an internal temperature of 145°F. Let it rest for a few minutes before slicing and serving.
