This pork loin recipe is perfect for those who love a flavorful and crispy crust. The herb crust adds a delicious flavor to the pork, and the cooking method ensures that the meat stays juicy and tender. To make this dish, mix together breadcrumbs, chopped herbs (such as parsley, thyme, and rosemary), garlic, and olive oil. Rub the mixture all over the pork loin, then roast it in the oven until it reaches an internal temperature of 145°F. Let it rest for a few minutes before slicing and serving.
