This pork loin recipe is perfect for those who love a fruity and savory flavor combination. The cherry sauce adds a delicious sweetness to the pork, while keeping it moist and tender. To make this dish, prepare the cherry sauce by simmering cherries, red wine, chicken broth, and thyme in a saucepan. Rub the pork loin with salt and pepper, then roast it in the oven until it reaches an internal temperature of 145°F. Serve the pork with the cherry sauce on top.
