This pork loin recipe is perfect for those who love a bright and zesty flavor. The lemon and garlic add a delicious tanginess to the pork, while keeping it moist and tender. To make this dish, season the pork loin with salt and pepper, then rub it with minced garlic and lemon zest. Roast the pork in the oven until it reaches an internal temperature of 145°F. Let it rest for a few minutes before slicing and serving.
