This pork loin recipe is perfect for those who love a sweet and smoky flavor combination. The maple glaze adds a delicious caramelized crust to the pork, while keeping it moist and tender. To make this dish, mix together maple syrup, Dijon mustard, garlic, and smoked paprika. Rub the mixture all over the pork loin, then roast it in the oven until it reaches an internal temperature of 145°F. Let it rest for a few minutes before slicing and serving.
