This pork loin recipe is perfect for those who love a rich and savory flavor. The mushroom sauce adds a delicious umami flavor to the pork, while keeping it moist and tender. To make this dish, prepare the mushroom sauce by sautéing mushrooms, onions, and garlic in butter. Add chicken broth, cream, and thyme, then simmer until the sauce thickens. Rub the pork loin with salt and pepper, then roast it in the oven until it reaches an internal temperature of 145°F. Serve the pork with the mushroom sauce on top.
