This pork loin recipe is perfect for those who love a nutty and herbaceous flavor. The sage and brown butter add a delicious richness to the pork, while keeping it moist and tender. To make this dish, season the pork loin with salt and pepper, then sear it in a hot skillet until browned on all sides. Add butter and sage to the skillet, then baste the pork with the mixture until it reaches an internal temperature of 145°F. Let it rest for a few minutes before slicing and serving.
