The Spicy Tuna Roll is a popular variation of the Tekka Maki, adding a kick of heat to the traditional flavors. To make this delicious roll, you will need the following ingredients: - Sushi rice - Nori (seaweed sheets) - Fresh tuna - Spicy mayo - Sriracha sauce - Cucumber - Avocado - Sesame seeds To prepare the Spicy Tuna Roll, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Slice the fresh tuna into thin strips. 3. Mix the spicy mayo and sriracha sauce in a small bowl. 4. Cut the cucumber and avocado into thin strips. 5. Place a sheet of nori on a bamboo sushi mat. 6. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice on the nori, leaving a small border at the top. 7. Flip the nori sheet over so that the rice is facing down on the sushi mat. 8. Spread a thin layer of spicy mayo and sriracha sauce mixture on the nori. 9. Arrange the tuna, cucumber, and avocado strips on top of the sauce. ... Leer más
