The California Roll is another popular variation of the Tekka Maki, originating in the United States. It features a combination of crab meat, avocado, and cucumber. Here are the ingredients you will need: - Sushi rice - Nori (seaweed sheets) - Imitation crab meat - Avocado - Cucumber - Sesame seeds - Soy sauce To make the California Roll, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Slice the avocado and cucumber into thin strips. 3. Cut the imitation crab meat into thin strips. 4. Place a sheet of nori on a bamboo sushi mat. 5. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice on the nori, leaving a small border at the top. 6. Flip the nori sheet over so that the rice is facing down on the sushi mat. 7. Arrange the avocado, cucumber, and imitation crab meat strips on top of the nori. 8. Roll the sushi tightly using the bamboo mat, applying gentle pressure. 9. Sprinkle sesame seeds on... Leer más
