If you prefer salmon over tuna, the Spicy Salmon Roll is a great alternative to the Tekka Maki. Here are the ingredients you will need: - Sushi rice - Nori (seaweed sheets) - Fresh salmon - Spicy mayo - Sriracha sauce - Cucumber - Avocado - Sesame seeds To make the Spicy Salmon Roll, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Slice the fresh salmon into thin strips. 3. Mix the spicy mayo and sriracha sauce in a small bowl. 4. Cut the cucumber and avocado into thin strips. 5. Place a sheet of nori on a bamboo sushi mat. 6. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice on the nori, leaving a small border at the top. 7. Flip the nori sheet over so that the rice is facing down on the sushi mat. 8. Spread a thin layer of spicy mayo and sriracha sauce mixture on the nori. 9. Arrange the salmon, cucumber, and avocado strips on top of the sauce. 10. Roll the sushi tightly using the bamb... Leer más
