Italian Bolognese Ramen is a fusion dish that combines the rich flavors of Italian Bolognese sauce with the comforting warmth of Japanese ramen. This unique combination creates a delicious and satisfying meal that is perfect for any occasion. To make Italian Bolognese Ramen, you will need the following ingredients: - 1 pound ground beef - 1 onion, diced - 2 cloves of garlic, minced - 1 carrot, diced - 1 celery stalk, diced - 1 can crushed tomatoes - 1 cup beef broth - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 4 packs of ramen noodles - Fresh basil leaves for garnish To prepare the Italian Bolognese Ramen, follow these steps: 1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat. 2. Add the diced onion, minced garlic, diced carrot, and diced celery to the pot. Cook until the vegetables are tender. 3. Stir in the crushed tomatoes, beef broth, tomato paste, dried oregano, ... Leer más
