This Cantonese-style soy sauce chicken is a classic dish that is loved by many. The chicken is marinated in a flavorful mixture of soy sauce, ginger, garlic, and other spices, then simmered until tender and juicy. The result is a succulent chicken with a rich and savory sauce that pairs perfectly with steamed rice. This recipe is easy to make at home and is sure to impress your family and friends.
