If you're looking for a refreshing twist on traditional Cantonese-style chicken, try this lemon chicken recipe. The chicken is marinated in a tangy mixture of lemon juice, soy sauce, and spices, then pan-fried until crispy and golden. The combination of the citrusy flavor with the tender chicken creates a delicious and light dish that is perfect for any occasion. Serve it with steamed vegetables or fried rice for a complete meal.
