Ginger scallion chicken is a popular Cantonese dish that is known for its aromatic flavors. The chicken is marinated in a mixture of ginger, scallions, soy sauce, and other seasonings, then stir-fried until cooked through. The result is a tender and flavorful chicken dish that pairs well with steamed rice or noodles. The combination of the ginger and scallions adds a unique and delicious taste to the dish, making it a favorite among Cantonese cuisine lovers.
