Five spice chicken is a classic Cantonese dish that is known for its bold and aromatic flavors. The chicken is marinated in a mixture of five spice powder, soy sauce, garlic, and other seasonings, then roasted until crispy and golden. The result is a flavorful and succulent chicken with a crispy skin that is packed with delicious spices. This dish is perfect for special occasions or when you want to impress your guests with an authentic Cantonese dish.
