Sweet and sour chicken is a popular Cantonese dish that is loved for its combination of tangy and sweet flavors. The chicken is coated in a batter, deep-fried until crispy, then tossed in a sweet and sour sauce made with vinegar, sugar, ketchup, and other ingredients. The result is a delicious and addictive chicken dish that is perfect for serving with steamed rice or fried noodles. This recipe is easy to make at home and is sure to be a hit with your family and friends.
