Black bean chicken is a flavorful Cantonese dish that is made with fermented black beans, garlic, ginger, and other seasonings. The chicken is stir-fried until cooked through, then tossed in the black bean sauce, creating a savory and aromatic dish. The combination of the umami flavors from the black beans and the tender chicken makes this dish a favorite among Cantonese cuisine enthusiasts. Serve it with steamed rice and vegetables for a complete and satisfying meal.
