Salt and pepper chicken is a popular Cantonese dish that is loved for its simplicity and delicious flavors. The chicken is seasoned with salt, pepper, and other spices, then deep-fried until crispy and golden. The result is a flavorful and addictive chicken dish that is perfect for snacking or as a main course. Serve it with a side of steamed rice or as part of a larger Cantonese-style meal. This recipe is easy to make at home and is sure to be a crowd-pleaser.
