Steamed chicken is a classic Cantonese dish that is known for its simplicity and delicate flavors. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and other seasonings, then steamed until tender and juicy. The result is a moist and flavorful chicken that is perfect for a healthy and light meal. Serve it with a side of steamed vegetables or rice for a complete and satisfying dish.
