Honey garlic chicken is a sweet and savory Cantonese dish that is loved for its sticky and flavorful sauce. The chicken is marinated in a mixture of honey, garlic, soy sauce, and other ingredients, then pan-fried until cooked through. The result is a tender and juicy chicken with a caramelized glaze that is packed with delicious flavors. Serve it with steamed rice or noodles for a delicious and satisfying meal.
