Sri Lankan Chicken Curry, also known as kiri hodi, is a traditional dish from Sri Lanka. This recipe features tender chicken pieces cooked in a creamy and aromatic curry sauce. The curry is made with a blend of spices such as turmeric, cinnamon, cardamom, and cloves, giving it a rich and fragrant taste. The chicken is simmered in the curry sauce along with coconut milk, onions, garlic, and ginger, creating a delicious and comforting meal. Serve it with rice or roti for an authentic Sri Lankan dinner.
