Filipino Chicken Curry, also known as ginataang manok, is a flavorful and creamy dish from the Philippines. This recipe features tender chicken pieces cooked in a rich and aromatic curry sauce. The curry is made with a blend of spices such as turmeric, paprika, and curry powder, giving it a vibrant and savory taste. The chicken is simmered in the curry sauce along with coconut milk, potatoes, carrots, and bell peppers, creating a delicious and satisfying meal. Serve it with steamed rice for a complete Filipino dinner.
