Grilled Anago, also known as Sea Eel, is a delicious and nutritious dish that can be enjoyed in various ways. To make this simple recipe, you will need the following ingredients: - 2 fresh Anago fillets - Salt and pepper to taste - Soy sauce - Mirin (Japanese sweet rice wine) - Sugar To prepare the Grilled Anago, follow these steps: 1. Preheat your grill to medium-high heat. 2. Rinse the Anago fillets under cold water and pat them dry with a paper towel. 3. Season the fillets with salt and pepper on both sides. 4. In a small saucepan, combine soy sauce, mirin, and sugar. Heat the mixture over low heat until the sugar dissolves. 5. Brush the sauce mixture onto the Anago fillets, making sure to coat them evenly. 6. Place the fillets on the preheated grill and cook for about 3-4 minutes on each side, or until they are cooked through and slightly charred. 7. Remove the fillets from the grill and let them rest for a few minutes. 8. Serve the Grilled Anago with steamed rice and ... Leer más
