Anago Tempura is a crispy and delicious dish that showcases the delicate flavor of Anago (Sea Eel). To make this recipe, you will need the following ingredients: - 2 fresh Anago fillets - Tempura batter mix - Vegetable oil for frying - Salt and pepper to taste To prepare the Anago Tempura, follow these steps: 1. Rinse the Anago fillets under cold water and pat them dry with a paper towel. 2. Cut the fillets into bite-sized pieces. 3. Season the Anago pieces with salt and pepper. 4. Prepare the tempura batter mix according to the package instructions. 5. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 6. Dip the Anago pieces into the tempura batter, making sure they are evenly coated. 7. Carefully place the battered Anago pieces into the hot oil and fry until they turn golden brown and crispy. 8. Remove the Anago Tempura from the oil and drain on a paper towel to remove excess oil. 9. Serve the Anago Tempura with a dipping sauce made from soy sauce, miri... Leer más
