Anago Sushi is a classic Japanese dish that features the delicate and flavorful Anago (Sea Eel) as the main ingredient. To make this sushi, you will need the following ingredients: - Cooked sushi rice - Nori (seaweed) sheets - Anago (Sea Eel) fillets, cooked and seasoned - Soy sauce - Wasabi - Pickled ginger To prepare the Anago Sushi, follow these steps: 1. Lay a sheet of nori on a bamboo sushi mat. 2. Wet your hands with water to prevent the rice from sticking, and take a handful of sushi rice. 3. Spread the rice evenly over the nori, leaving a small border at the top. 4. Place a cooked and seasoned Anago fillet on top of the rice, near the bottom edge. 5. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 6. Repeat the process with the remaining ingredients. 7. Use a sharp knife to slice the sushi roll into bite-sized pieces. 8. Serve the Anago Sushi with soy sauce, wasabi, and pickled ginger. Anago Sushi is a delightful... Leer más
